new on my must-get list:

artisan bread

anyone tried it out? read the reviews and must say, i’m eager to make a loaf.


3 thoughts on “hoshimono

  1. Jamie,
    Just want you to know that I enjoy your “creative” blogging. In my mind’s eye, I can see you and Bryan and Jones….

    I don’t read your blog very often, but when I do it is like a breath of fresh air. You really write well. See Becca’s blog for a view of our new grandson, Noah Robert. I cannot wait to see your new one.


  2. I have it and I love it! You should know that it does require some things before you start, like a large container to store the dough (it frequently rises in the fridge), a baking stone and pizza peel. After you’ve made the dough, then the whole “five minutes a day” thing actually becomes true, because then you just keep it in the fridge and cut off what you need, when you need it. And have fresh bread everyday.

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