in the o’donnell house, we have pancakes every saturday morning. i love pancakes. naturally, i wasn’t too stoked about the whole no-milk thing and wanted to figure out a way to make pancakes without milk (or soymilk — soy bothers baby too! or almond/rice milk — not available here). SO. i took my usual recipe and made a few random, on-the-fly changes one saturday morning, and as it turns out, they were the BEST banana pancakes we’ve ever eaten. i love them. they are really thick, which i enjoy. here’s the super simple recipe for those interested.
accidental banana pancakes:
1 cup flour (1/2 ww 1/2 white, if you do that sort of thing..)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
mix these together in a bowl and add this to flour mixture:
3 previously frozen bananas, thawed, with juices
mix together and add water to desired consistency.
NO MILK. NO OIL. MINIMUM INGREDIENTS. and also TASTY!!!! 🙂 i was stoked. hope you are too.